Currently Crushing On. – How Sweet Eats

Happy November!

This week on the blog, I shared this cheddar scallion beer bread. I also shared this tomato soup with toasted quinoa and this one pot smoked sausage and rice!

I also shared my october favorites and my sephora sale picks! I started gift guides too: girls, tween boys, little boys, under $25, men’s, women’s and hostess gifts. I am very pro- holiday shopping before November ends.

If you haven’t joined my substack newsletter yet, you can do so here!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

Chocolate espresso cake! Dreaming of that.

Craving these spinach enchiladas.

Verrrry interested in this fireball root beer float!

Pumpkin spice espresso martini is dreamy.

Everyone needs some brown butter banana bread!

Butter pecan angel food cake looks incredible.

Love these apple muffins.

Broccoli potato soup sounds so good.

Who doesn’t love pumpkin bars?!

Candied ginger bacon. Making that!

How delish are maple syrup marshmallows?

Cowboy caviar is always a hit.

Source link

Stay in the Loop

Get the daily email from CryptoNews that makes reading the news actually enjoyable. Join our mailing list to stay in the loop to stay informed, for free.

Latest stories

You might also like...